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Recent questions tagged proteins
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Why does dairy curd differ from plant curd in shelf life?
ingredients & pantry management
proteins
dairy vs plant curd shelf life
curd compare
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can fish curry be stored with coconut milk in fridge?
ingredients & pantry management
proteins
fish curry coconut milk fridge
curry coconut
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
How to store frozen plant-based patties for lunch?
ingredients & pantry management
proteins
store frozen plant patty lunch
patty lunch
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Should ghee be stored in transparent jars or opaque ones?
ingredients & pantry management
proteins
ghee jar transparent vs opaque
ghee jar
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Why does curd become stringy when over-fermented?
ingredients & pantry management
proteins
curd stringy overferment
curd stringy
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can leftover chicken be reused after 48 hours?
ingredients & pantry management
proteins
chicken leftover reuse 48hrs
chicken reuse
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
How to store buttercream frosting made with dairy?
ingredients & pantry management
proteins
store dairy buttercream frosting
buttercream store
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Should tofu be sliced before refrigerating for stir-fry?
ingredients & pantry management
proteins
tofu slice before fridge stir-fry
tofu slice
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Why does yogurt become fizzy in warm places?
ingredients & pantry management
proteins
yogurt fizzy warm place
yogurt fizz
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can seafood be stored in non-stick cookware?
ingredients & pantry management
proteins
seafood storage nonstick pan
seafood pan
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
How to preserve leftover ghee from bulk batches?
ingredients & pantry management
proteins
preserve ghee leftover bulk
ghee leftover
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Should cheese be stored with butter in same tray?
ingredients & pantry management
proteins
cheese butter same tray storage
cheese tray
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
9
views
Why do boiled eggs turn black inside after fridge?
ingredients & pantry management
proteins
egg black center fridge
egg black
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Can yogurt be fermented using leftover starter curd?
ingredients & pantry management
proteins
yogurt ferment starter reuse
curd reuse
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
How to stack frozen meat safely without cross-contamination?
ingredients & pantry management
proteins
stack frozen meat safe
meat stack
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0
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Why does boiled milk curdle in metal jugs?
ingredients & pantry management
proteins
milk curdle metal jug
milk jug
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Should curd be stirred before each serving?
ingredients & pantry management
proteins
stir curd before serving
curd stir
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Can protein drinks be frozen for gym prep?
ingredients & pantry management
proteins
freeze protein drink gym
drink freeze
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Why does seafood marinade become sticky in heat?
ingredients & pantry management
proteins
seafood marinade sticky heat
marinade sticky
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
How to preserve curd in bulk for hostel use?
ingredients & pantry management
proteins
bulk curd storage hostel
curd bulk
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1
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