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Recent questions tagged proteins
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Should eggs be kept in cartons or transferred to racks?
ingredients & pantry management
proteins
egg carton vs rack storage
egg store
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Why does cheese develop green mold in fridge?
ingredients & pantry management
proteins
cheese green mold fridge
cheese mold
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can milk be stored in copper pots after boiling?
ingredients & pantry management
proteins
milk copper pot storage
milk pot
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
How to store seafood cutlets for a week?
ingredients & pantry management
proteins
seafood cutlet week storage
cutlet store
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Why does ghee turn cloudy when refrigerated?
ingredients & pantry management
proteins
ghee cloudy fridge storage
ghee cloud
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
4
views
Can curd be layered with herbs before storage?
ingredients & pantry management
proteins
curd herb layering storage
curd herb
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
1
view
Should meat gravies be cooled before sealing containers?
ingredients & pantry management
proteins
cool meat gravy before sealing
gravy cool
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Why does tofu release water after reheating?
ingredients & pantry management
proteins
tofu water release reheat
tofu water
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
How to freeze egg yolks without changing texture?
ingredients & pantry management
proteins
freeze egg yolk texture
egg yolk
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Can dairy be stored in separate fridge zones?
ingredients & pantry management
proteins
dairy fridge zone separation
dairy zone
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Why does curd become overly sour in clay pots?
ingredients & pantry management
proteins
curd too sour clay pot
curd clay
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Should cheese be left out before refrigeration?
ingredients & pantry management
proteins
leave cheese out before fridge
cheese room
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Can yogurt be stored with honey mixed in?
ingredients & pantry management
proteins
yogurt storage with honey
yogurt honey
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
1
view
Why does fish become flaky after refrigeration?
ingredients & pantry management
proteins
fish flaky fridge storage
fish flaky
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
How to avoid spoilage of milk in lunch carriers?
ingredients & pantry management
proteins
prevent milk spoil lunch box
milk carry
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Can leftover tofu curry be used next morning?
ingredients & pantry management
proteins
tofu curry reuse next morning
tofu reuse
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Should meat be refrigerated in airtight or breathable bags?
ingredients & pantry management
proteins
meat fridge airtight vs breathable
meat bag
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
Why does butter develop crystal-like grains?
ingredients & pantry management
proteins
butter crystal grainy texture
butter grain
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
2
views
Can curd be mixed with fruit before cold storage?
ingredients & pantry management
proteins
curd mix fruit fridge
curd fruit
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1
answer
by
cookwithfem
(
602k
points)
in
Proteins
asked
Jun 11
3
views
How to pack seafood for next-day train travel?
ingredients & pantry management
proteins
seafood pack train travel
seafood train
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1
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