Eggs should be stored in their original carton in the refrigerator. This protects them, prevents odor absorption, and helps maintain freshness.
Storing eggs in their original carton offers several advantages. First, the carton protects the eggs from absorbing odors and flavors from other foods in the refrigerator. Eggshells are porous, meaning they can easily absorb smells, which can affect the taste of the eggs. Second, the carton helps prevent moisture loss, keeping the eggs fresher for longer. Third, the carton provides physical protection against breakage, especially if the eggs are stored on a refrigerator door shelf, which is subject to temperature fluctuations and movement. Finally, most cartons are printed with a 'best by' or expiration date, which is a helpful reminder of the egg's freshness. Transferring eggs to a rack exposes them to these risks and removes the date information.
Store your eggs in the coldest part of your refrigerator, which is usually on a shelf in the main compartment, not in the door. The temperature in the door fluctuates more, which can reduce the shelf life of your eggs.