Should ghee be stored in shaded cabinets or open racks?

Question

For storing ghee, is a dark cabinet or an open kitchen rack better? Find out how light and heat can affect its quality and shelf life.

Answer 1

Ghee should be stored in a shaded cabinet or pantry, away from direct sunlight and heat, to preserve its flavor and prevent it from turning rancid.

Detailed Explanation:

Ghee, being a clarified butter, is susceptible to degradation from light and heat. Direct sunlight can accelerate oxidation, leading to a change in flavor and the development of undesirable compounds. Similarly, high temperatures can cause the ghee to melt and potentially separate, affecting its texture and quality. Storing ghee in a cool, dark place like a shaded cabinet or pantry helps maintain its optimal consistency, flavor, and shelf life. A tightly sealed container is also crucial to prevent moisture and odors from affecting the ghee. Ideally, the storage temperature should be below room temperature, but refrigeration is generally not necessary unless you live in a very hot climate.

Pro Tip:

Always use a clean, dry spoon when taking ghee from the jar. Introducing moisture or food particles can contaminate the ghee and shorten its shelf life.