Should curd be stirred before each serving?

Question

Do you need to stir your container of curd before you serve it? Find out if this step is necessary for the best taste and consistency.

Answer 1

Stirring curd before serving ensures a smooth, consistent texture and even distribution of any added flavors or ingredients. This enhances the overall eating experience.

Detailed Explanation:

Curd, also known as yogurt, often separates during storage. This separation results in a layer of whey (liquid) on top and a thicker, more solid layer at the bottom. Stirring recombines these layers, creating a homogenous mixture. This is especially important if you've added fruit, sweeteners, or other flavorings, as they may settle at the bottom. Stirring ensures that each serving contains a balanced amount of these additions. Furthermore, stirring breaks up any lumps that may have formed, resulting in a smoother and more appealing texture. The act of stirring also aerates the curd slightly, which can improve its overall mouthfeel.

Pro Tip:

Avoid over-stirring curd, as this can make it too thin and watery. Gently fold the layers together until just combined for the best texture.