How long can raw eggs be stored at room temperature?

Question

What is the safe storage time for raw eggs kept outside the refrigerator? Learn the guidelines for room temperature egg safety.

Answer 1

Raw eggs should not be stored at room temperature for more than two hours. Bacteria can multiply rapidly at room temperature and cause illness.

Detailed Explanation:

Raw eggs are susceptible to bacterial contamination, particularly Salmonella. Refrigeration significantly slows down the growth of these bacteria. When eggs are left at room temperature, bacteria can multiply to dangerous levels, increasing the risk of foodborne illness. The United States Department of Agriculture (USDA) recommends refrigerating eggs promptly to maintain their safety and quality. After purchasing eggs, they should be refrigerated as soon as possible. If eggs have been left at room temperature for more than two hours, it's best to discard them to avoid potential health risks. This two-hour limit includes the time eggs spend in transit from the store to your home. In warmer temperatures (above 90°F or 32°C), the time limit is reduced to one hour.

Pro Tip:

Always store eggs in their original carton inside the refrigerator. The carton helps to maintain a consistent temperature and prevents the eggs from absorbing odors from other foods. Also, avoid storing eggs in the refrigerator door, as the temperature fluctuates more in that location.