Butter should ideally be stored in its original packaging or wrapped tightly in wax paper or parchment paper, then placed in an airtight container in the refrigerator to protect it from light and odors. Foil is acceptable for short-term storage, but plastic wrap is not recommended as it can impart a plastic taste.
Butter is highly susceptible to absorbing odors and flavors from its surroundings. It also degrades when exposed to light and air. Therefore, proper storage is crucial to maintain its quality and taste. Here's a breakdown of why certain materials are better than others:
Ultimately, the best approach is to use the original packaging or wrap the butter in wax paper or parchment paper and then store it in an airtight container in the refrigerator.
Consider storing butter in the coldest part of your refrigerator, away from the door, where temperature fluctuations are more common. This will help extend its shelf life and maintain its quality.