How to freeze tofu cutlets without breaking?

Question

Learn the secret to freezing your homemade tofu cutlets so they don't crumble or break. A simple pre-freezing step makes all the difference.

Answer 1

To freeze tofu cutlets without them breaking, press the tofu thoroughly to remove excess water, pre-freeze them individually on a baking sheet, and then transfer them to a freezer-safe bag or container.

Detailed Explanation:

Freezing tofu cutlets requires a few key steps to prevent them from becoming crumbly and breaking apart upon thawing. Here's a detailed breakdown:

1. Press the Tofu: This is the most crucial step. Wrap the tofu block in several layers of paper towels or a clean kitchen towel. Place a heavy object (like a cast-iron skillet or books) on top to press out as much water as possible. Press for at least 30 minutes, or even longer for firmer results. The less water in the tofu, the better it will freeze.

2. Cut and Prepare Cutlets: After pressing, slice the tofu into cutlets of your desired thickness and shape. You can marinate them at this stage if you wish, or freeze them plain and marinate them after thawing.

3. Pre-Freeze Individually: Line a baking sheet with parchment paper. Arrange the tofu cutlets on the baking sheet, ensuring they don't touch each other. Place the baking sheet in the freezer for at least 2-3 hours, or until the cutlets are frozen solid. This prevents them from sticking together when stored.

4. Transfer to Freezer-Safe Storage: Once the cutlets are frozen solid, transfer them to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Label the container with the date.

5. Thawing: Thaw the tofu cutlets in the refrigerator overnight or for several hours. You can also thaw them quickly by placing the sealed bag in a bowl of cold water. Once thawed, gently press out any excess water that may have accumulated.

Pro Tip:

Freezing tofu changes its texture, making it chewier and more porous. This can be advantageous, as the tofu will absorb marinades more effectively after being frozen and thawed. Consider freezing tofu specifically to improve its marinade absorption capabilities.