How to tell if dhokla batter is properly fermented?

Question

Learn the signs that indicate dhokla batter is ready for steaming and fermentation is complete.

Answer 1

Properly fermented dhokla batter will have a slightly sour aroma, a frothy or bubbly appearance, and will have increased in volume. A small spoonful dropped into a bowl of water should float.

Detailed Explanation:

Fermentation is crucial for achieving the light and spongy texture characteristic of dhokla. Here's how to assess if your batter has fermented correctly:

1. Visual Inspection: Look for bubbles on the surface of the batter. A well-fermented batter will have a frothy or bubbly appearance, indicating the presence of carbon dioxide produced by the fermentation process.

2. Volume Increase: The batter should have increased in volume, typically by about 50% to 100%. This expansion is another sign of successful fermentation.

3. Smell Test: The batter should have a slightly sour aroma. This sourness is due to the production of lactic acid during fermentation. Avoid using the batter if it smells overly pungent or off, as this could indicate spoilage.

4. Float Test: This is a reliable method. Take a small spoonful of the batter and gently drop it into a bowl of water. If the batter floats, it's properly fermented. If it sinks, it needs more time to ferment.

Pro Tip:

Fermentation time can vary depending on the ambient temperature. In warmer climates, fermentation will occur faster. Keep an eye on the batter and check it frequently to avoid over-fermentation, which can result in a sour and dense dhokla.