What's the the ideal kneading time for white bread using a mixer?

Question

Discover the right mixer kneading time for soft, airy white bread with good crumb.

Answer 1

The ideal kneading time for white bread using a stand mixer is typically 6-8 minutes on medium speed. This develops the gluten properly, resulting in a smooth and elastic dough.

Detailed Explanation:

Kneading is crucial for developing the gluten in bread dough, which gives it structure and elasticity. When using a stand mixer, the process is more efficient than hand kneading. Here's a breakdown:

1. Initial Mixing (1-2 minutes): Combine all ingredients in the mixer bowl. Use the mixer on low speed to bring the dough together into a shaggy mass.

2. Kneading (6-8 minutes): Increase the mixer speed to medium (usually speed 2 or 3, depending on your mixer). Let the mixer knead the dough. You'll notice the dough gradually becoming smoother and more elastic. It should pull away from the sides of the bowl and form a cohesive ball around the dough hook.

3. Checking for Doneness: After 6 minutes, check the dough's consistency. It should be smooth, elastic, and slightly tacky to the touch. You can perform the 'windowpane test' by stretching a small piece of dough thin enough to see light through it without tearing. If it tears easily, continue kneading for another minute or two.

4. Adjusting as Needed: If the dough is too sticky, add flour one tablespoon at a time until it reaches the desired consistency. If it's too dry, add water one teaspoon at a time.

Pro Tip:

Avoid over-kneading the dough, as this can result in a tough and dense bread. Keep a close eye on the dough's texture and stop kneading as soon as it passes the windowpane test.