What's the the ideal kneading time for chapati using a mixer?

Question

Find out how long to knead chapati dough in a mixer for soft, pliable texture.

Answer 1

The ideal kneading time for chapati dough in a mixer is typically 2-3 minutes. This ensures the dough is well-combined and develops enough gluten for soft chapatis.

Detailed Explanation:

Kneading is crucial for developing gluten in the dough, which gives chapatis their elasticity and soft texture. When using a mixer, the process is much faster than hand-kneading. Here's a step-by-step guide:

1. Combine Ingredients: In the mixer bowl, add your atta (whole wheat flour), water, and any optional ingredients like salt or oil.

2. Initial Mix: Use the mixer's dough hook attachment. Start on a low speed to combine the ingredients until a shaggy dough forms. This usually takes about 30 seconds.

3. Kneading: Increase the speed to medium-low and knead for 2-3 minutes. Watch the dough closely. It should pull away from the sides of the bowl and form a smooth, elastic ball.

4. Check Consistency: The dough should be soft and pliable, not sticky. If it's too sticky, add a little more flour, a teaspoon at a time. If it's too dry, add a little water, a teaspoon at a time.

5. Rest: After kneading, cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer chapatis.

Pro Tip:

Avoid over-kneading the dough in the mixer. Over-kneading can result in tough chapatis. Keep a close eye on the dough's texture and stop kneading as soon as it becomes smooth and elastic.