What's the the ideal kneading time for chapati using a mixer?

Question

Find out how long to knead chapati dough in a mixer for soft, pliable texture.

Answer 1

The ideal kneading time for chapati dough in a mixer is typically 2-3 minutes. This ensures the dough is well-combined and develops enough gluten for soft chapatis.

Detailed Explanation:

Kneading chapati dough in a mixer simplifies the process and ensures consistency. Here's a step-by-step guide:

1. Combine Ingredients: In the mixer bowl, add whole wheat flour (atta), salt, and water. The water should be added gradually to avoid a sticky dough. A general ratio is about 1 cup of flour to ½ cup of water, but this can vary depending on the flour's moisture content.

2. Initial Mixing: Use the mixer's dough hook attachment. Start on a low speed to combine the ingredients until a shaggy dough forms. This usually takes about 30 seconds.

3. Kneading: Increase the speed to medium-low and knead for 2-3 minutes. The dough should come together into a smooth, elastic ball that pulls away from the sides of the bowl. Avoid over-kneading, as this can make the chapatis tough.

4. Resting: Once kneaded, remove the dough from the mixer, lightly oil it, and cover it with a damp cloth or plastic wrap. Let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer chapatis.

Pro Tip:

To check if the dough is kneaded properly, gently press it with your finger. If it springs back slowly, it's ready. If it's too sticky or doesn't hold its shape, knead for another minute.