A combination of fiber-rich and protein-rich foods offers the best satiety under ₹50. Consider options like sprouted moong (mung beans) with chopped vegetables or a small serving of boiled eggs with whole wheat bread.
Satiety, the feeling of fullness and satisfaction after eating, is influenced by several factors, including the macronutrient composition of your food. Protein and fiber are particularly effective at promoting satiety. Protein slows down digestion and helps regulate appetite hormones, while fiber adds bulk to your meals and slows down the absorption of nutrients.
To maximize satiety under ₹50, focus on affordable sources of protein and fiber. Here are a few examples:
When choosing your combination, consider the availability and cost of ingredients in your local area. Prioritize whole, unprocessed foods to maximize nutritional value and satiety.
Drink a glass of water before your meal. This can help you feel fuller and eat less, further enhancing the satiety effect of your chosen food combination.