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What grocery items can give maximum satiety under ₹50 per meal? Discover cheap and filling ingredients that keep you full for longer.
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For maximum satiety under ₹50 per meal, prioritize fiber-rich and protein-rich foods like lentils, beans, oats, eggs (if affordable in your region), and seasonal vegetables. These options provide sustained fullness and essential nutrients.

Detailed Explanation:

Achieving satiety on a budget requires strategic food choices. Here's a breakdown of why the suggested items work and how to incorporate them:

  1. Lentils and Beans: These are nutritional powerhouses, packed with both protein and fiber. Protein slows down digestion, while fiber adds bulk to your meals, promoting a feeling of fullness. A small portion of cooked lentils or beans can be incredibly satisfying.

  2. Oats: Oats are another excellent source of soluble fiber. Soluble fiber absorbs water, expanding in your stomach and contributing to satiety. A bowl of oatmeal can keep you feeling full for hours.

  3. Eggs: If eggs are within your budget, they are a fantastic source of protein and healthy fats. Protein is highly satiating, and eggs are relatively inexpensive in many regions.

  4. Seasonal Vegetables: Vegetables, especially those in season, are generally more affordable. They provide fiber, vitamins, and minerals, adding bulk to your meals without significantly increasing the calorie count. Focus on vegetables like spinach, carrots, cabbage, and gourds, depending on availability and price.

  5. Whole Grains: If possible, incorporate small portions of whole grains like brown rice or whole wheat flour. These provide sustained energy and fiber compared to refined grains.

To maximize satiety, combine these ingredients in your meals. For example, a lentil soup with vegetables, oatmeal with fruit, or a simple egg curry with a side of vegetables.

Pro Tip:

Drink plenty of water throughout the day. Sometimes, thirst can be mistaken for hunger. Staying hydrated can help you feel fuller and reduce unnecessary snacking.

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