What 2-person dinner ideas cost less than ₹100 total?

Question

What 2-person dinner ideas can you make for less than ₹100 total? Get a list of delicious and incredibly affordable meals for two.

Answer 1

Delicious and budget-friendly dinner ideas for two under ₹100 include vegetable dal with rice and a simple vegetable stir-fry with roti. These options are nutritious, easy to prepare, and use readily available ingredients.

Detailed Explanation:

Creating a satisfying and affordable dinner for two under ₹100 requires careful planning and ingredient selection. Here's a breakdown of two viable options:

1. Vegetable Dal with Rice:

* Dal (Lentils): Lentils are a staple in Indian cuisine and are incredibly affordable. A small quantity (around 100g) of masoor dal (red lentils) or toor dal (split pigeon peas) is sufficient for two people. This should cost around ₹20-₹30.* Vegetables: Use seasonal and inexpensive vegetables like potatoes, onions, tomatoes, spinach, or carrots. A small quantity of mixed vegetables (around 200g) should cost around ₹20-₹30.* Spices: Basic spices like turmeric powder, cumin seeds, mustard seeds, chili powder, and salt are essential for flavor. These are usually already available in most kitchens, but if you need to buy them, a small packet of each will last for multiple meals and cost around ₹10-₹20.* Rice: A cup of rice (around 200g) is enough for two people and should cost around ₹20.* Preparation: Cook the dal with the vegetables and spices in a pressure cooker or pot until soft. Serve hot with rice.

2. Simple Vegetable Stir-Fry with Roti:

* Vegetables: Again, opt for affordable and seasonal vegetables like cabbage, carrots, onions, and green beans. A mix of these (around 300g) should cost around ₹30-₹40.* Spices: Use basic spices like ginger-garlic paste, chili powder, turmeric powder, and salt. These should cost around ₹10-₹20.* Roti (Indian Flatbread): You can either buy ready-made roti (which might be slightly more expensive) or make your own using wheat flour. 200g of wheat flour should cost around ₹10-₹15 and will make enough roti for two people.* Preparation: Stir-fry the vegetables with the spices in a pan until cooked but still slightly crunchy. Serve hot with roti.

Pro Tip:

To further reduce costs, buy vegetables from local markets or directly from farmers, as they often offer better prices than supermarkets. Also, cooking in bulk and using leftovers for lunch the next day can save both time and money.