What preps stretch curry bases across multiple meals?

Question

What preps can help you stretch your curry bases across multiple meals? Learn how to use one gravy to create several different dishes.

Answer 1

Preparing a large batch of curry base and freezing it in portions is the best way to stretch it across multiple meals. This saves time and ensures consistent flavor.

Detailed Explanation:

A curry base, often consisting of onions, garlic, ginger, and spices cooked down into a flavorful paste, is the foundation of many delicious curries. Making a large batch upfront significantly reduces cooking time on busy weeknights. Here's how to effectively prep and stretch your curry base:

1. Prepare a Large Batch: When you have time, make a significantly larger quantity of your curry base than you need for a single meal. This involves sautéing your aromatics (onions, garlic, ginger), adding spices (turmeric, cumin, coriander, chili powder), and cooking them down until fragrant and softened.
2. Cool Completely: Allow the curry base to cool down completely before portioning and freezing. This prevents condensation from forming, which can lead to freezer burn.
3. Portion into Freezer-Safe Containers or Bags: Divide the cooled curry base into individual portions suitable for single meals. Use freezer-safe containers or zip-top bags. For bags, flatten them to save space and allow for quicker thawing.
4. Label and Date: Clearly label each container or bag with the contents (e.g., 'Curry Base') and the date it was prepared. This helps you keep track of your inventory and use the oldest portions first.
5. Freeze: Place the portioned curry base in the freezer. It can typically be stored for up to 2-3 months without significant loss of flavor.
6. Thaw and Use: When you're ready to make a curry, simply thaw a portion of the base in the refrigerator overnight or use the defrost setting on your microwave. Then, proceed with your curry recipe, adding your choice of protein, vegetables, and liquids (coconut milk, broth, etc.).

Pro Tip:

Consider using an ice cube tray to freeze small portions of the curry base. These smaller portions are perfect for adding a quick burst of flavor to soups, stews, or even scrambled eggs.