A versatile dry grocery mix that can be stretched across 7 meals is a combination of rice, lentils, and dried beans. This mix provides a good source of protein, fiber, and carbohydrates, and can be adapted to various cuisines.
A mix of rice, lentils, and dried beans is incredibly versatile and cost-effective. Here's how you can stretch it across 7 meals:
Meal 1: Lentil Soup. Use a portion of the lentils to make a hearty lentil soup with vegetables and spices.
Meal 2: Rice and Beans. A classic combination! Cook the rice and beans separately and serve together with your favorite seasonings.
Meal 3: Bean Burrito Bowls. Use the cooked beans as a base for burrito bowls, adding rice, salsa, avocado, and other toppings.
Meal 4: Lentil Curry. Cook the lentils with curry powder, coconut milk, and vegetables for a flavorful curry.
Meal 5: Rice Pilaf with Beans. Sauté the rice with onions and garlic, then add broth and beans for a savory pilaf.
Meal 6: Bean and Rice Salad. Combine cooked rice and beans with chopped vegetables, herbs, and a vinaigrette dressing for a refreshing salad.
Meal 7: Leftover Remix. Combine any leftover rice, lentils, and beans into a stir-fry with vegetables and soy sauce.
This mix is not only budget-friendly but also provides a balanced nutritional profile. You can adjust the proportions of rice, lentils, and beans to suit your preferences and dietary needs.
Soak dried beans overnight before cooking to reduce cooking time and improve digestibility. This also helps to remove some of the compounds that can cause gas.