What snacks can be made with your leftover rice for under ₹10? Discover quick, easy, and incredibly cheap recipes for a tasty evening snack.
1 Answer
Leftover rice can be used to make rice cutlets or rice flour using a blender, which can then be used to make cheela. These snacks can easily be made under ₹10 by using basic ingredients already available in most kitchens.
Detailed Explanation:
Making snacks from leftover rice is a great way to reduce food waste and create delicious, budget-friendly meals. Here's how you can make rice cutlets and rice flour cheela for under ₹10:
1. Rice Cutlets:
* Ingredients: Leftover rice, a pinch of turmeric, a pinch of red chili powder, salt to taste, a small amount of chopped onion (if available), and a binding agent like besan (gram flour) or maida (all-purpose flour) – you likely already have these in your pantry.* Method: Mash the leftover rice well. Add the spices, salt, and onion (if using). Mix in a small amount of besan or maida until the mixture binds together. Form small cutlets and shallow fry them in a pan with a little oil until golden brown. The cost of the additional ingredients should be minimal, keeping the total cost under ₹10.
2. Rice Flour Cheela:
* Ingredients: Leftover rice, water, salt, and spices like cumin or ajwain (carom seeds) if available.* Method: Blend the leftover rice with a little water to create a smooth batter. Add salt and spices to taste. Heat a lightly oiled pan and pour a ladleful of batter onto the pan, spreading it into a thin circle. Cook until golden brown on both sides. The cost is minimal as it mainly uses leftover rice and basic spices.
Pro Tip:
To enhance the flavor of your rice cutlets, add a small amount of mashed potato or boiled and mashed vegetables like carrots or peas if available. This will also improve the texture and make them more filling.