Leftover rice can be easily transformed into fried rice, rice bowls with various toppings, or creamy rice pudding for a quick and satisfying dinner.
Leftover rice is incredibly versatile and can be the base for many quick and delicious dinners. Here's a breakdown of some easy options:
Fried Rice: This is a classic for a reason. Simply stir-fry your leftover rice with some chopped vegetables (like carrots, peas, and onions), protein (such as cooked chicken, shrimp, or tofu), and soy sauce. Add a scrambled egg for extra flavor and protein. You can customize the vegetables and protein to your liking.
Rice Bowls: Create a balanced and flavorful rice bowl by topping your leftover rice with your favorite ingredients. Consider adding grilled chicken or fish, roasted vegetables, avocado, a fried egg, and a flavorful sauce like teriyaki, sriracha mayo, or a simple vinaigrette.
Rice Pudding: For a sweet and comforting dinner (or dessert!), simmer your leftover rice with milk (dairy or non-dairy), sugar, and spices like cinnamon and nutmeg. Cook until the rice is creamy and the flavors have melded together. Add raisins or other dried fruit for extra sweetness and texture.
Rice and Bean Burrito Bowls: Combine your leftover rice with canned black beans, salsa, avocado, cheese, and sour cream for a quick and easy burrito bowl. You can also add cooked ground beef or shredded chicken for extra protein.
Arancini (Rice Balls): While slightly more involved, arancini are a delicious way to use leftover rice. Mix the rice with cheese and herbs, form into balls, coat in breadcrumbs, and fry until golden brown.
To prevent your fried rice from becoming mushy, make sure your leftover rice is completely cooled before stir-frying. Spreading it out on a baking sheet in the refrigerator can help it dry out slightly.