What tiffin box materials can retain the least odor from spicy foods? Compare steel, glass, and other options for a fresh-smelling lunchbox.
1 Answer
Glass and stainless steel tiffin boxes retain the least odor from spicy foods because they are non-porous and don't absorb smells as easily as plastic.
Detailed Explanation:
When choosing a tiffin box for spicy foods, the material plays a crucial role in odor retention. Plastic, being porous, tends to absorb the strong smells of spices like turmeric, garlic, and chili. Over time, this can lead to a lingering odor that's difficult to remove, even after washing. Glass and stainless steel, on the other hand, are non-porous materials. This means they don't have tiny holes or spaces where odor molecules can get trapped. As a result, they are much better at resisting odor absorption. Glass is completely inert and won't react with food, making it an excellent choice. Stainless steel is also highly resistant to odors, although some lower-quality stainless steel might retain smells slightly more than glass. However, high-grade stainless steel is generally considered a very good option.
Pro Tip:
Even with glass or stainless steel, washing your tiffin box immediately after use with hot, soapy water can further minimize odor retention. For extra odor removal, try a paste of baking soda and water.