How to sanitize containers before meal prepping?

Question

How do you sanitize containers before meal prepping? Learn the simple steps to ensure your storage containers are clean and safe.

Answer 1

Sanitize containers before meal prepping by washing them thoroughly with hot, soapy water, then either boiling them for 10 minutes or using a bleach solution (1 teaspoon of bleach per quart of water) for 1 minute, followed by air drying.

Detailed Explanation:

Sanitizing your meal prep containers is crucial for preventing bacterial growth and ensuring food safety. Here's a step-by-step guide:

1. Wash Thoroughly: Begin by washing your containers with hot, soapy water. Use a scrub brush or sponge to remove any food residue. Pay close attention to corners and crevices where bacteria can hide.

2. Rinse Well: Rinse the containers thoroughly under hot, running water to remove all traces of soap.

3. Sanitize Using Boiling Water (Preferred Method): Place the clean containers in a large pot and cover them with water. Bring the water to a rolling boil and boil for 10 minutes. This method is effective at killing most harmful bacteria.

4. Sanitize Using Bleach Solution (Alternative Method): Prepare a sanitizing solution by mixing 1 teaspoon of unscented household bleach with 1 quart of water. Submerge the clean containers in the bleach solution for at least 1 minute. Ensure all surfaces are in contact with the solution.

5. Air Dry: Allow the containers to air dry completely. Do not towel dry, as this can reintroduce bacteria. Place them upside down on a clean drying rack or paper towel.

Pro Tip:

Always use unscented bleach for sanitizing food containers. Scented bleach can leave a residue that may affect the taste and safety of your food.