How to avoid freezer burn on stored parathas and rotis?

Question

How can you avoid freezer burn on your stored parathas and rotis? Learn the proper wrapping and storage techniques to protect your flatbreads.

Answer 1

To prevent freezer burn on parathas and rotis, ensure they are completely cooled before freezing, wrap them individually in plastic wrap, and then place them in an airtight freezer bag, removing as much air as possible.

Detailed Explanation:

Freezer burn occurs when moisture escapes from the food's surface and evaporates, leading to dehydration and oxidation. This results in a dry, leathery texture and a change in flavor. To avoid this with parathas and rotis, follow these steps:

1. Cool Completely: Allow the parathas or rotis to cool down completely after cooking. Warm food creates condensation inside the packaging, which will turn into ice crystals and cause freezer burn.

2. Individual Wrapping: Wrap each paratha or roti individually in plastic wrap. This creates a barrier against air and moisture.

3. Airtight Bag or Container: Place the wrapped parathas/rotis in a freezer-safe airtight bag or container. Squeeze out as much air as possible before sealing. Vacuum sealing is even better if you have the equipment.

4. Label and Date: Label the bag or container with the date of freezing. This helps you keep track of how long they've been stored.

5. Proper Storage: Store the parathas/rotis in the coldest part of your freezer, away from the door, where temperature fluctuations are minimal.

Pro Tip:

Consider flash freezing the individually wrapped parathas/rotis on a baking sheet before placing them in the freezer bag. This prevents them from sticking together and makes it easier to take out only the number you need.