Yes, mixed sabzi can be portioned into daily-use containers for convenient meal prepping and storage. Ensure the sabzi is cooled completely before portioning to prevent condensation and spoilage.
Portioning mixed sabzi into daily-use containers is a great way to save time and ensure you have healthy meals readily available. Here's a step-by-step guide:
Cook the Sabzi: Prepare your mixed sabzi according to your favorite recipe. Ensure it's cooked thoroughly.
Cool Completely: Allow the sabzi to cool down to room temperature. This is crucial because packing warm food can create condensation inside the containers, leading to bacterial growth and spoilage.
Portion into Containers: Divide the cooled sabzi into individual, daily-use containers. Consider the portion size that suits your dietary needs and meal planning.
Seal Properly: Ensure the containers are airtight to maintain freshness and prevent contamination. Use containers with tight-fitting lids.
Store in the Refrigerator: Place the portioned containers in the refrigerator immediately. Properly stored, mixed sabzi can last for 3-4 days.
Reheat Before Serving: When ready to eat, reheat the sabzi thoroughly using a microwave, stovetop, or oven until it's piping hot.
To prevent the sabzi from becoming soggy, consider adding a small piece of bread or a paper towel to the container to absorb excess moisture. Remember to remove it before reheating!