What tiffins store well with both curry and dry sabzi inside?

Question

What tiffins can store well with both curry and a dry sabzi inside? Discover the best compartmentalized lunchboxes for a varied Indian meal.

Answer 1

Stainless steel tiffins with separate, leak-proof compartments are ideal for storing both curry and dry sabzi, preventing mixing and maintaining freshness.

Detailed Explanation:

When choosing a tiffin for both curry and dry sabzi, several factors are important:

1. Material: Stainless steel is preferred because it's durable, doesn't retain odors, and is easy to clean. Avoid plastic, which can stain and absorb smells.
2. Compartments: Look for tiffins with multiple compartments. This keeps the curry separate from the dry sabzi, preventing them from becoming soggy or mixed together.
3. Leak-Proof Seals: Crucially, the compartments should have individual, leak-proof seals. This prevents curry from spilling into other compartments, especially during transport. Silicone seals are generally very effective.
4. Size and Shape: Consider the portion sizes you typically pack. Round or rectangular tiffins are common, but choose one that fits comfortably in your bag.
5. Ease of Cleaning: Opt for a tiffin that is easy to disassemble and clean. Dishwasher-safe components are a bonus.

By considering these factors, you can select a tiffin that keeps your curry and dry sabzi fresh, separate, and delicious.

Pro Tip:

To further prevent leaks, allow hot food to cool slightly before sealing the tiffin. The pressure from hot steam can sometimes compromise the seal.