How do you prep for tiffins with both dry and gravy items in a single box? Learn the art of using compartmentalized containers to keep food separate.
1 Answer
Pack dry items separately from gravy items using airtight containers or compartments within the tiffin box to prevent sogginess and maintain the quality of each dish. Consider using silicone cupcake liners or small reusable containers inside the tiffin.
Detailed Explanation:
Preparing a tiffin with both dry and gravy items requires careful planning to avoid a soggy mess. Here's a step-by-step guide:
Choose the Right Tiffin Box: Opt for a tiffin box with multiple compartments or tiers. This allows you to keep wet and dry items separate.
Use Airtight Containers: For gravy items, use small, leak-proof containers that fit inside the tiffin. Ensure the lids are tightly sealed to prevent spills.
Line with Silicone Liners: For dry items that might absorb moisture, consider lining the compartment with a silicone cupcake liner or a small piece of parchment paper. This creates a barrier against any potential leakage.
Cool Down Before Packing: Allow both dry and gravy items to cool down completely before packing them. Warm food can create condensation, leading to sogginess.
Pack Strategically: Place heavier containers with gravy items at the bottom of the tiffin to prevent them from crushing lighter, dry items.
Test for Leaks: Before packing the tiffin for transport, test the gravy containers for leaks by turning them upside down over a sink.
Consider the Journey: If the tiffin will be subjected to rough handling, use extra precautions like wrapping the gravy containers in a small cloth or using a tiffin bag with insulation.
Pro Tip:
Avoid packing very hot or steaming food directly into the tiffin, even in separate containers. The steam will condense and create moisture, affecting the texture and taste of both dry and gravy items. Let the food cool to room temperature before packing.