What prepped items make weekday dosa making faster?

Question

What prepped items can make your weekday dosa making faster? Discover what you can prepare in advance, from batter to chutney, for a quick breakfast.

Answer 1

Preparing the dosa batter in advance and having pre-made fillings like potato masala or chutney significantly speeds up weekday dosa preparation. These steps minimize active cooking time during busy weekdays.

Detailed Explanation:

Making dosas from scratch on a weekday can be time-consuming. Here's how prepping ahead can help:

1. Dosa Batter: The most crucial step is preparing the dosa batter in advance. Soak rice and lentils (urad dal) overnight or for at least 4-6 hours. Grind them into a smooth batter and allow it to ferment for 8-12 hours, or even longer depending on the weather. You can store the fermented batter in the refrigerator for up to a week. This eliminates the need for daily soaking and grinding.
2. Potato Masala (Aloo Palya): Potato masala is a common and delicious dosa filling. Boil potatoes ahead of time, peel and mash them. You can then temper them with mustard seeds, curry leaves, onions, and spices. Store the prepared potato masala in the refrigerator for 2-3 days.
3. Chutneys: Coconut chutney, tomato chutney, or coriander-mint chutney are popular accompaniments to dosas. Prepare these chutneys in advance and store them in airtight containers in the refrigerator. They usually last for 3-4 days.
4. Chopped Vegetables: If you like adding chopped onions, tomatoes, or cilantro to your dosas or fillings, chop them ahead of time and store them in separate containers in the refrigerator.

By having these components prepped, you can simply heat up your griddle, spread the batter, add your fillings, and enjoy a quick and delicious dosa on a weekday.

Pro Tip:

When storing dosa batter, remember that it will continue to ferment, even in the refrigerator. To slow down the fermentation process, store the batter in a large container with plenty of headspace. You can also add a pinch of baking soda just before making the dosas to improve the texture if the batter has become too sour.