Store-bought rotis pair well with a variety of fillings, including spiced potatoes (aloo), paneer bhurji, chicken tikka masala, or even simple lentil stews (dal). These combinations offer a balanced and flavorful meal.
Store-bought rotis are a convenient base for quick and easy meals. Here's a breakdown of prep combos that work well:
Spiced Potatoes (Aloo): A classic pairing! Boil potatoes, mash them, and then temper with mustard seeds, cumin seeds, turmeric, and chili powder. Add some chopped cilantro for freshness. This is a vegetarian favorite and a comforting meal.
Paneer Bhurji: Crumble paneer (Indian cheese) and sauté it with onions, tomatoes, ginger, garlic, and spices like turmeric, chili powder, and garam masala. This is a protein-rich and flavorful option.
Chicken Tikka Masala: Use leftover or store-bought chicken tikka masala as a filling. The creamy, flavorful sauce complements the roti perfectly. You can also add some chopped onions and cilantro for extra flavor.
Lentil Stew (Dal): A simple dal, like dal tadka or dal makhani, makes a hearty and nutritious meal with rotis. The roti can be used to scoop up the dal, making it a satisfying and easy-to-eat dish.
Egg Bhurji: Scrambled eggs cooked with onions, tomatoes, green chilies, and spices. A quick and easy protein-packed option.
Vegetable Stir-fry: Any stir-fried vegetables like bell peppers, onions, carrots, and cabbage seasoned with soy sauce and ginger-garlic paste can be rolled into a roti for a quick and healthy meal.
Warm the rotis slightly on a skillet or microwave before adding the filling. This makes them more pliable and less likely to tear when you roll them. A light brushing of ghee or butter also enhances the flavor.