How to label food containers when prepping for kids and adults?

Question

How do you label your food containers when prepping for both kids and adults? Get a simple system to distinguish between spicy and mild versions.

Answer 1

Label food containers with the date, contents, and intended recipient (e.g., 'John - Chicken Nuggets - 10/26/2023'). Use different colored labels or markers to further differentiate between kids' and adults' meals.

Detailed Explanation:

When prepping meals for both kids and adults, clear and consistent labeling is crucial for organization, safety, and preventing mix-ups. Here's a step-by-step guide:

1. Gather Your Supplies: You'll need food containers, labels (paper or reusable), and markers (permanent or dry-erase, depending on your labels). Consider using different colored labels or markers for kids' and adults' food.
2. Label Information: Each label should include the following information:
   • Recipient's Name: Clearly indicate who the meal is for (e.g., 'Sarah,' 'Dad').
   • Contents: List the main components of the meal (e.g., 'Chicken Nuggets,' 'Pasta Salad').
   • Date: Include the date the meal was prepared. This is essential for food safety and freshness.
3. Apply the Label: Affix the label securely to the container. Make sure it's easily visible.
4. Color-Coding (Optional): Use different colored labels or markers to distinguish between kids' and adults' meals at a glance. For example, blue for kids and green for adults.
5. Storage: Store the labeled containers in the refrigerator or freezer, ensuring the labels remain visible.

Pro Tip:

Use reusable labels and dry-erase markers for containers you use frequently. This reduces waste and makes it easy to update the contents and date.