How to store idlis without drying or becoming rubbery?

Question

What food should be avoided for your toddlers who are prone to gas? Learn about common trigger foods and get ideas for more comfortable meal options.

Answer 1

Store idlis in an airtight container in the refrigerator for up to 2-3 days, or freeze them for longer storage. Reheat by steaming or microwaving with a sprinkle of water to retain moisture.

Detailed Explanation:

Idlis tend to dry out and become rubbery due to moisture loss. Proper storage is crucial to maintain their soft and fluffy texture. Here's a step-by-step guide:

1. Cool Completely: Allow the idlis to cool completely after steaming. Storing them while warm will trap moisture and lead to sogginess.

2. Airtight Container: Place the cooled idlis in an airtight container. This prevents air from drying them out.

3. Refrigeration: Store the container in the refrigerator. Refrigeration slows down the staling process.

4. Freezing (for longer storage): If you want to store idlis for more than 2-3 days, freeze them. Wrap each idli individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. This prevents freezer burn.

5. Reheating: To reheat refrigerated idlis, steam them for a few minutes or microwave them with a sprinkle of water. For frozen idlis, thaw them in the refrigerator overnight before steaming or microwaving.

Pro Tip:

To prevent idlis from sticking together when storing, lightly grease the container with oil or line it with parchment paper. This makes it easier to remove them without tearing.