How to store curry leaves and coriander for combined weekly use?

Question

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Answer 1

Store curry leaves and coriander separately in the refrigerator. Wrap curry leaves in a paper towel and place them in a sealed bag or container, and store coriander similarly, but with the stems submerged in water.

Detailed Explanation:

Storing curry leaves and coriander properly will significantly extend their freshness and usability throughout the week. Here's a step-by-step guide:

1. Coriander Preparation: Start by washing the coriander thoroughly under cold running water to remove any dirt or debris. Gently pat them dry with a paper towel.
2. Coriander Storage: Trim the bottom of the coriander stems. Fill a glass or jar with about an inch or two of water. Place the coriander in the jar, stems down, like a bouquet of flowers. Cover the leaves loosely with a plastic bag or reusable silicone bag. This creates a humid environment that keeps the coriander hydrated.
3. Curry Leaves Preparation: Inspect the curry leaves and remove any yellowed or damaged leaves. This prevents the spoilage from spreading.
4. Curry Leaves Storage: Wrap the curry leaves in a dry paper towel. This helps absorb excess moisture, preventing them from becoming slimy.
5. Combined Storage: Place the wrapped curry leaves in a sealed plastic bag or airtight container. Store both the coriander (in its water-filled jar) and the bag of curry leaves in the refrigerator. The crisper drawer is often a good location.
6. Regular Checks: Check the water level in the coriander jar every couple of days and replenish as needed. Replace the water entirely if it becomes cloudy. Also, check the curry leaves for any signs of spoilage and replace the paper towel if it becomes damp.

Pro Tip:

Avoid washing curry leaves before storing them unless they are visibly dirty. Washing them introduces moisture, which can accelerate spoilage. If you must wash them, ensure they are completely dry before wrapping them in a paper towel.