How to store chopped coriander to maintain freshness for 3 days?

Question

How do you store your chopped coriander to maintain its freshness for 3 days? Learn the simple trick to prevent it from wilting and turning slimy.

Answer 1

To keep chopped coriander fresh for 3 days, wrap it in a slightly damp paper towel and store it in an airtight container or a resealable plastic bag in the refrigerator. This helps maintain humidity and prevents wilting.

Detailed Explanation:

Storing chopped coriander properly is crucial to prevent it from wilting and losing its flavor. Here's a step-by-step guide:

1. Wash and Dry: Gently wash the coriander under cool water to remove any dirt or debris. Thoroughly dry the coriander using a salad spinner or by patting it dry with paper towels. Excess moisture can lead to spoilage.

2. Chop the Coriander: Chop the coriander to your desired size. It's best to chop it right before storing to minimize oxidation.

3. Wrap in a Damp Paper Towel: Lightly dampen a paper towel. It should be moist but not soaking wet. Wrap the chopped coriander in the damp paper towel.

4. Store in an Airtight Container or Bag: Place the wrapped coriander in an airtight container or a resealable plastic bag. This will help maintain the humidity and prevent the coriander from drying out.

5. Refrigerate: Store the container or bag in the refrigerator. The ideal temperature is between 32°F and 40°F (0°C and 4°C).

6. Check and Re-dampen: Check the paper towel daily. If it feels dry, lightly re-dampen it to maintain the necessary humidity.

Pro Tip:

Avoid storing coriander near fruits like apples or bananas, as they release ethylene gas, which can accelerate the spoilage of herbs.