Can dry poha mixes be pre-packed for office tiffins?

Question

Can your dry poha mixes be pre-packed for your office tiffins? Learn how to create a 'just-add-hot-water' instant meal for your lunch.

Answer 1

Yes, dry poha mixes can be pre-packed for office tiffins. Ensure the mix is completely cooled before packing to prevent sogginess.

Detailed Explanation:

Pre-packing dry poha mixes for office tiffins is a convenient way to enjoy a quick and easy meal. The key to success lies in ensuring the mix remains dry and doesn't become soggy during transit. Here's a step-by-step guide:

1. Prepare the Poha Mix: Cook your poha according to your preferred recipe. This usually involves soaking the poha, tempering spices, and adding vegetables and seasonings.

2. Cool Completely: This is the most crucial step. Allow the cooked poha mix to cool down completely to room temperature. Warm poha will create condensation inside the tiffin, leading to a soggy mess.

3. Choose the Right Container: Opt for an airtight container to prevent moisture from seeping in. A stainless steel or good-quality plastic tiffin box works well.

4. Pack Carefully: Gently transfer the cooled poha mix into the tiffin box. Avoid packing it too tightly, as this can also contribute to sogginess.

5. Store Properly: If possible, store the tiffin in a cool, dry place until lunchtime. Avoid leaving it in direct sunlight or a hot car.

Pro Tip:

Consider packing a small sachet of lemon juice or a sprinkle of fresh coriander separately. This allows the person eating the poha to add it just before consuming, enhancing the flavor and freshness. Adding these ingredients too early can make the poha soggy.