What rotis store well for 48 hours in humid conditions?

Question

What rotis can store well for 48 hours in very humid conditions? Discover which flatbreads hold up best in a moist climate without spoiling.

Answer 1

Rotis made with a higher proportion of whole wheat flour (atta) and stored properly in an airtight container or wrapped in a clean, dry cloth tend to store better for 48 hours in humid conditions. Adding a small amount of oil or ghee to the dough can also help retain moisture.

Detailed Explanation:

The key to storing rotis well, especially in humid conditions, lies in preventing them from drying out or becoming soggy. Here's a breakdown of factors that contribute to roti longevity:

1. Flour Type: Whole wheat flour (atta) generally holds moisture better than refined flour. Using a higher proportion of atta in your roti dough will help them stay softer for longer. You can also experiment with adding a small amount of besan (gram flour) which can also help with moisture retention.
2. Dough Hydration: Ensure your dough is well-hydrated but not sticky. A slightly softer dough will result in softer rotis that are less prone to drying out. Knead the dough thoroughly to develop the gluten, which will help trap moisture.
3. Adding Fat: Incorporating a small amount of oil or ghee (clarified butter) into the dough helps to keep the rotis soft and pliable. The fat coats the flour particles, preventing them from absorbing too much moisture from the air.
4. Cooking Technique: Cook the rotis evenly on both sides, but avoid overcooking them. Overcooked rotis will become dry and brittle. A light golden-brown color is ideal.
5. Storage Method: The most crucial step is proper storage. Allow the rotis to cool completely before storing them. Wrap them individually in a clean, dry cotton cloth or stack them in an airtight container. The cloth helps absorb excess moisture, while the airtight container prevents them from drying out. You can also place a paper towel at the bottom of the container to absorb any excess moisture.

Pro Tip:

To revive slightly dry rotis, lightly sprinkle them with water and reheat them on a warm skillet or in the microwave for a few seconds. This will help restore some of their moisture and pliability.