How should you wash root vegetables differently than leafy vegetables?

Question

Discover how to wash root vegetables versus leafy greens. Learn the right technique and tools to scrub away dirt from potatoes, carrots, and more.

Answer 1

Root vegetables, like potatoes and carrots, should be scrubbed with a brush under running water to remove dirt, while leafy vegetables, like lettuce and spinach, should be gently swished in a bowl of cold water to avoid bruising.

Detailed Explanation:

The primary difference in washing root vegetables versus leafy vegetables stems from their structure and the type of contaminants they typically carry. Root vegetables grow underground and are therefore covered in soil, which can be difficult to remove. Leafy vegetables, on the other hand, are more delicate and prone to damage, and they primarily collect surface-level dirt and debris.

Here's a breakdown of how to wash each type:

1. Root Vegetables: Use a stiff brush (vegetable brush) under running water to scrub away the dirt. For vegetables with thick skins, like potatoes or carrots, you can apply more pressure. For thinner-skinned vegetables, like radishes, be a bit gentler. Make sure to remove any visible dirt or debris.
2. Leafy Vegetables: Fill a large bowl or clean sink with cold water. Submerge the leafy greens and gently swish them around to loosen any dirt. Lift the greens out of the water, leaving the dirt behind. Repeat this process until the water is clear. A salad spinner can be used to dry the leaves after washing.

Pro Tip:

Don't wash leafy greens until you're ready to use them. Washing them ahead of time and storing them wet can lead to faster spoilage. Store washed and dried greens in a container lined with paper towels to absorb excess moisture.