How do you peel bell peppers (removing core and seeds) effectively?

Question

Learn how to effectively clean a bell pepper. Get the simple technique for removing the core and seeds quickly and with minimal waste.

Answer 1

The easiest way to peel bell peppers is by charring the skin under a broiler or over an open flame until blackened, then steaming them in a covered bowl before peeling off the skin. This method also removes the core and seeds easily.

Detailed Explanation:

Peeling bell peppers can enhance their flavor and texture in certain dishes. Here's a step-by-step guide to effectively peel them:

1. Wash the Bell Peppers: Start by thoroughly washing the bell peppers under cold water to remove any dirt or residue.
2. Char the Skin: There are two primary methods for charring:
   • Broiler Method: Place the bell peppers on a baking sheet and broil them in the oven, turning them every few minutes, until the skin is blackened and blistered on all sides.
   • Open Flame Method: Hold each bell pepper directly over an open gas flame on your stovetop, using tongs, until the skin is blackened and blistered on all sides.
3. Steam the Peppers: Place the charred bell peppers in a bowl and cover it tightly with plastic wrap or a lid. Let them steam for about 10-15 minutes. This will loosen the skin.
4. Peel the Skin: Once the peppers are cool enough to handle, use your fingers or a paring knife to gently peel off the blackened skin. It should come off easily. If some areas are stubborn, you can rinse them under cold water while peeling.
5. Remove Core and Seeds: After peeling, slice the pepper lengthwise. You can then easily remove the core and seeds with a knife or your fingers. Rinse the inside of the pepper to remove any remaining seeds.

Pro Tip:

To minimize mess, char the peppers over the sink. This way, any loose bits of charred skin will fall directly into the sink, making cleanup easier.