How do you peel citrus fruits to avoid taking too much pith along with the zest?

Question

Learn how to get perfect citrus zest every time. Get the technique for using a peeler or microplane to avoid the bitter white pith underneath.

Answer 1

Use a sharp paring knife or a vegetable peeler to carefully remove only the colored outer layer (zest) of the citrus fruit, avoiding the white pith underneath. For segments, supreme the fruit by cutting away the peel and pith entirely, then slicing along the membranes to release each segment.

Detailed Explanation:

The key to peeling citrus fruits without excessive pith is precision and the right tools. The pith, the white layer between the zest and the fruit, is bitter and undesirable in most recipes. Here's a breakdown of techniques:

1. Zesting with a Microplane or Zester: This is the best method for obtaining zest without pith. Gently run the zester over the fruit's surface, applying light pressure. Rotate the fruit frequently to avoid digging too deep.

2. Peeling with a Vegetable Peeler: Use a sharp vegetable peeler to remove strips of zest. Be careful to only remove the colored part of the peel. You can then use a knife to further refine these strips into smaller pieces or julienne them.

3. Peeling with a Paring Knife: A sharp paring knife allows for precise control. Score the citrus fruit from top to bottom in sections. Then, carefully insert the knife under the peel and follow the curve of the fruit to remove the peel in sections. Again, focus on removing only the colored zest and leaving the pith behind.

4. Segmenting (Supreming): For segments without any peel or pith, cut off the top and bottom of the fruit. Stand the fruit on one of the cut ends and use a sharp knife to slice away the peel and pith, following the curve of the fruit. Then, working over a bowl to catch the juices, cut along one side of a segment's membrane, then along the other side, releasing the segment. Repeat for all segments.

Pro Tip:

Before peeling or zesting, thoroughly wash and dry the citrus fruit. This removes any wax or residue that may be on the peel, ensuring a cleaner flavor and a safer preparation.