What is one way to peel sticky fruits like figs without making them mushy?

Question

Learn a simple trick to peel sticky figs. Find out how a quick dip in warm water can make the skin easier to remove without mashing the fruit.

Answer 1

Chill the figs thoroughly in the refrigerator before peeling. The cold temperature firms up the flesh, making them easier to handle and peel without turning them to mush.

Detailed Explanation:

Peeling sticky fruits like figs can be tricky because their delicate flesh tends to tear and become mushy. The key is to firm up the fruit before you start. Here's a step-by-step guide:

1. Refrigerate the figs: Place the figs in the refrigerator for at least 2-3 hours, or even overnight. The colder they are, the easier they will be to peel.

2. Prepare your workspace: Have a clean cutting board and a sharp paring knife ready.

3. Peel carefully: Gently hold the chilled fig and use the paring knife to carefully peel away the skin. Start at the stem end and work your way down. Try to remove the peel in strips rather than hacking at it.

4. Handle gently: Even when chilled, figs are delicate. Handle them with care to avoid bruising or crushing them.

Pro Tip:

If you're still having trouble, try briefly dipping the figs in boiling water for about 10-15 seconds, then immediately transferring them to an ice bath. This can loosen the skin, making it easier to peel, but be careful not to overcook them.