What does it mean to “peel” cheese (like removing rind on camembert)?

Question

Does cheese have a peel? Learn about edible rinds and why you might choose to 'peel' or trim them from cheeses like brie or camembert.

Answer 1

'Peeling' cheese generally refers to removing the rind or outer layer of a cheese, like Camembert, Brie, or certain hard cheeses, to improve the eating experience by removing unwanted textures or flavors. The rind can sometimes be bitter, moldy, or too firm compared to the creamy interior.

Detailed Explanation:

The term 'peeling' cheese is most commonly associated with soft-ripened cheeses like Camembert and Brie. These cheeses develop a bloomy rind, often white and fuzzy, due to the presence of *Penicillium candidum* mold. While the rind is edible and contributes to the cheese's overall flavor profile, some people find it too strong, bitter, or chalky. Therefore, they choose to remove it before eating the cheese.The process involves using a sharp knife to carefully cut away the rind, leaving only the soft, creamy interior. The amount of rind removed is a matter of personal preference. Some people remove only a small portion, while others remove the entire rind.For harder cheeses, 'peeling' might refer to removing a wax coating or a natural rind that has become overly dry or hard. This is less common but can be done to improve the texture and flavor of the cheese.

Pro Tip:

Before peeling a soft cheese, allow it to come to room temperature. This will make the cheese softer and easier to handle, reducing the risk of tearing the delicate interior.