When grating cheese, what should you do to keep the grater stable on the counter?

Question

Keep your grater from slipping while you work. Learn the simple trick that chefs use to keep their box grater stable and secure on any countertop.

Answer 1

Place a damp paper towel or a non-slip mat underneath the cheese grater to prevent it from sliding around on the counter while you're grating.

Detailed Explanation:

A common frustration when grating cheese (or vegetables) is the grater slipping and sliding across the countertop. This not only makes the task more difficult but also increases the risk of injury. The key is to create friction between the grater and the surface it's resting on. Here's a breakdown of how to achieve a stable grating experience:

1. Prepare Your Surface: Ensure your countertop is clean and dry. This provides a better base for the damp paper towel or non-slip mat.

2. Dampen a Paper Towel: Take a sheet of paper towel and lightly dampen it with water. Wring out any excess water so it's not dripping, just slightly moist. The dampness creates suction.

3. Place the Paper Towel: Lay the damp paper towel flat on the countertop where you intend to grate.

4. Position the Grater: Place the cheese grater on top of the damp paper towel. The suction will help hold it in place.

5. Grate with Confidence: You should now be able to grate your cheese with significantly less slippage. Apply steady, even pressure.

Alternatively, you can use a non-slip silicone mat designed for kitchen use. These mats provide excellent grip and are reusable.

Pro Tip:

For even greater stability, try grating your cheese over a large bowl. The bowl's rim can help brace the grater, preventing it from tipping forward, especially when grating hard cheeses.