What is the correct motion for grating on a flat surface vs a curved grater?

Question

Learn the right motion for any type of grater. The technique for a flat grater is different from a curved or rotary one, and we'll show you how.

Answer 1

For a flat grater, use an up-and-down motion, applying pressure on the downward stroke. With a curved grater, move the food across the grater in a smooth, arcing motion, maintaining consistent pressure.

Detailed Explanation:

The grating motion differs based on the type of grater you're using. Understanding these differences ensures efficiency and safety.

Flat Grater:

1. Positioning: Place the flat grater on a stable surface, angled slightly for better leverage.
2. Grip: Hold the food item firmly with your non-dominant hand, keeping your fingers away from the grating surface.
3. Motion: Use an up-and-down motion, applying pressure only on the downward stroke. Lifting on the upward stroke reduces friction and prevents the food from sticking.
4. Technique: As the food gets smaller, reduce pressure and be extra cautious to avoid grating your fingers.

Curved Grater:

1. Positioning: Hold the curved grater securely by its handle. Some curved graters have a rubber foot for added stability.
2. Grip: Hold the food item firmly and move it across the curved grating surface.
3. Motion: Use a smooth, arcing motion, moving the food across the grater. Maintain consistent pressure throughout the stroke.
4. Technique: Angle the food slightly as you grate to use the entire grating surface efficiently.

Pro Tip:

To prevent food from sticking to the grater, lightly spray it with cooking oil before you begin. This makes grating easier and cleanup faster.