What do you do with citrus pulp after grating the zest?

Question

Don't throw away that naked lemon. After you've grated the zest, find out what you can do with the leftover citrus pulp so nothing is wasted.

Answer 1

After grating citrus zest, the pulp can be juiced for fresh juice, used in smoothies, or added to sauces and marinades for extra flavor.

Detailed Explanation:

Once you've grated the zest from a citrus fruit, you're left with the pulp. Instead of discarding it, there are several ways to utilize it effectively:

1. Juicing: The most common use is to juice the pulp. Use a citrus juicer (manual or electric) to extract the juice. This juice can be used immediately or stored in the refrigerator for a few days.
2. Smoothies: Add the pulp directly to your smoothies. It provides extra fiber, vitamins, and a burst of citrus flavor.
3. Sauces and Marinades: Incorporate the pulp into sauces and marinades. The acidity of the citrus can help tenderize meats and add a bright, fresh taste to your dishes.
4. Infused Water: Add the pulp to a pitcher of water for a refreshing citrus-infused drink.
5. Composting: If you can't use the pulp immediately, it can be composted. Citrus peels and pulp are biodegradable and will enrich your compost pile.

Pro Tip:

If you're not planning to use the juice immediately, freeze it in ice cube trays for later use in drinks, sauces, or marinades. This prevents waste and ensures you always have fresh citrus juice on hand.