How do you clean a microplane grater after zesting sticky foods?

Question

A sticky microplane can be a pain to clean. Learn a simple trick with a common kitchen tool that makes cleaning it fast and easy every time.

Answer 1

Immediately after use, rinse the microplane grater under warm running water, using a brush to dislodge any stuck-on food particles. For sticky residue, soak it in warm, soapy water before scrubbing.

Detailed Explanation:

Cleaning a microplane grater, especially after zesting sticky foods like ginger or cheese, requires a bit of care to prevent damage and ensure it's thoroughly cleaned. Here's a step-by-step guide:

1. Immediate Rinse: The best time to clean your microplane is immediately after use. Rinse it under warm running water. This helps prevent food from hardening and becoming more difficult to remove.

2. Use a Brush: Use a specialized microplane cleaning brush or a stiff-bristled nylon brush (like a dish brush) to gently scrub the grater. Brush in the same direction as the blades to avoid damaging them. Be careful not to press too hard.

3. Soak if Necessary: If sticky residue persists, soak the microplane in warm, soapy water for about 10-15 minutes. This will help loosen the stuck-on food.

4. Scrub Again: After soaking, use the brush again to scrub away any remaining residue. Pay close attention to the small crevices.

5. Rinse Thoroughly: Rinse the microplane thoroughly under warm running water to remove all traces of soap.

6. Dry Completely: Shake off excess water and allow the microplane to air dry completely. You can also use a clean towel to gently pat it dry. Ensure it's completely dry before storing to prevent rust.

Pro Tip:

To protect your fingers while cleaning, consider wearing cut-resistant gloves or using a brush with a long handle. Always brush away from your body and be mindful of the sharp blades.