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A sticky microplane can be a pain to clean. Learn a simple but brilliant trick that makes cleaning it fast and easy, even after zesting.
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Immediately rinse the microplane under warm, running water, using a soft brush to dislodge any remaining fruit pulp. For stubborn residue, soak in warm, soapy water before brushing.

Detailed Explanation:

Cleaning a microplane after zesting sticky fruits like lemons, limes, or ginger requires prompt action to prevent the pulp from hardening and becoming difficult to remove. Here's a step-by-step guide:

  1. Immediate Rinse: As soon as you're done zesting, hold the microplane under warm, running water. The force of the water will help dislodge loose particles.

  2. Brush Thoroughly: Use a soft-bristled brush (a toothbrush works well) to gently scrub the microplane in the direction of the blades. This will help remove any remaining fruit pulp that's stuck in the tiny teeth.

  3. Soak if Needed: If you find that some residue is still clinging to the microplane, soak it in warm, soapy water for about 10-15 minutes. This will help loosen the stubborn bits.

  4. Final Rinse and Dry: After soaking (if necessary), rinse the microplane thoroughly under warm water to remove any soap residue. Pat it dry with a clean towel or allow it to air dry completely to prevent rust.

Pro Tip:

Always clean your microplane immediately after use. The longer you wait, the harder it will be to remove the sticky residue, potentially damaging the blades or requiring more aggressive cleaning methods.

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