What is the best way to measure ghee for recipes since it is fully fat (versus butter which contains water)?

Question

How do you accurately measure ghee for a recipe? Learn the best way to do it, whether it's in its solid or liquid state, for perfect results.

Answer 1

The best way to measure ghee is by volume, just like you would measure oil or water. Use liquid measuring cups for accurate results.

Detailed Explanation:

Ghee, being nearly pure butterfat, behaves more like a liquid oil than solid butter when melted. Unlike butter, which contains water and milk solids, ghee is almost entirely fat. This means that when melted, it doesn't separate or change volume significantly. Therefore, the most accurate way to measure ghee for recipes is by volume.

Here's a step-by-step guide:

1. Melt the ghee completely. You can do this in a saucepan over low heat or in the microwave in short intervals, stirring in between.

2. Let the melted ghee cool slightly to ensure it's not scalding hot, but still completely liquid.

3. Pour the melted ghee into a liquid measuring cup, filling it to the desired measurement line.

4. Check the measurement at eye level to ensure accuracy.

5. Use the measured ghee in your recipe.

Pro Tip:

If your ghee is solid and you need a quick measurement, you can scoop it into a dry measuring cup, pressing it down firmly to eliminate air pockets. Then, melt the measured ghee and use it in your recipe. However, keep in mind that this method is slightly less accurate than measuring melted ghee directly.