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Recent questions and answers in Ghee
by
cookwithfem
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602k
points)
in
Ghee
answered
Jun 11
5
views
Can you reuse ghee that was used for deep-frying or sautéing, and what are the signs it’s no longer good to use?
clarification straining
ghee
reuse signs
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
How does the flavor of ghee change if you let the milk solids brown more deeply (resulting in a darker, more robustly flavored ghee), and in what applications might that deeper flavor be desirable?
clarification straining
ghee
deeper flavor
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
7
views
If ghee is refrigerated, does its texture change, and how should you handle cold, solidified ghee when cooking or baking?
clarification straining
ghee
solidified ghee
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
What role does ghee play in bread or flatbread recipes (such as brushing on naan or layering in parathas), and how does it contribute to the final texture?
clarification straining
ghee
flatbread recipes
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
5
views
How might using ghee instead of butter affect the outcome of pastries like croissants or puff pastry in terms of texture and layering?
clarification straining
ghee
pastries texture
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
Can ghee be made using a slow cooker or pressure cooker, and how would that process differ from the traditional stovetop method?
clarification straining
ghee
slow cooker
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
3
views
Is making ghee at home typically more cost-effective than buying prepared ghee, and what factors influence this (like butter price, yield, effort)?
clarification straining
ghee
cost-effective
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
6
views
Can ghee be reused after frying or sautéing (like oil) and what considerations are there if reusing ghee?
clarification straining
ghee
reuse ghee
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
What are some indicators that store-bought ghee is pure and high quality (e.g., ingredients list, texture, aroma)?
clarification straining
ghee
store-bought ghee
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
3
views
How is ghee utilized in baking, and are there adjustments needed due to its lack of water (for example, slightly less ghee than butter by weight, since butter is part water)?
clarification straining
ghee
baking adjustments
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
When making ghee, why should the milk solids be allowed to brown only lightly (if at all) depending on flavor preference? How does browning them more affect the ghee's taste and color?
clarification straining
ghee
milk solids
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
5
views
What differences will you notice when using ghee vs. oil for tempering spices in a pan?
clarification straining
ghee
tempering spices
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
5
views
Why is it advisable to stir occasionally or continuously while making ghee, and what might happen if you don't stir at all?
clarification straining
ghee
stir occasionally
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
2
views
What are the visible stages butter goes through as it clarifies (foaming, bubbling, quieting, browning) and what does each stage indicate?
clarification straining
ghee
visible stages
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
How does the process of clarifying butter into ghee concentrate its fat content and remove water in scientific terms?
clarification straining
ghee
fat content
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
In what ways does ghee contribute to the texture of a dish (for example, flaky parathas or moist cake crumb)?
clarification straining
ghee
moist cake
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
Why might ghee be more suitable than butter for sautéing ingredients like onions or spices at the start of a recipe?
clarification straining
ghee
sautéing ingredients
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
5
views
How do you make sure the flavor of ghee stays neutral (not overly browned) if you want to bake with it?
clarification straining
ghee
neutral flavor
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1
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by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
4
views
What are some creative uses for ghee in everyday cooking beyond traditional recipes (like stirring it into coffee or spreading it on popcorn)?
clarification straining
ghee
creative uses
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1
answer
by
cookwithfem
(
602k
points)
in
Ghee
answered
Jun 11
3
views
How can you test at home whether all moisture is removed from ghee (for example, using a water droplet test)?
clarification straining
ghee
moisture test
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Recent questions and answers in Ghee
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