How does one clean the pot or pan after making ghee, especially if some residue is stuck on the bottom?

Question

Making ghee can leave a sticky pot. Learn the best and easiest way to clean your pan, even if there's some stubborn residue stuck to the bottom.

Answer 1

To clean a pot after making ghee, first let it cool slightly, then scrape out any remaining solids. Soak the pot in hot, soapy water before washing as usual.

Detailed Explanation:

Cleaning a pot after making ghee can be a bit tricky due to the solidified milk solids that often stick to the bottom. Here's a step-by-step guide:

1. Cool Down: Allow the pot to cool down slightly. This makes handling it safer and prevents the immediate hardening of any remaining ghee residue.
2. Scrape Solids: Use a spatula or spoon to scrape out as much of the solidified milk solids as possible. These solids can be discarded or, if lightly browned, used as a flavorful topping for rice or other dishes.
3. Hot Soapy Soak: Fill the pot with hot water and add a generous amount of dish soap. Let it soak for at least 30 minutes, or even longer if the residue is particularly stubborn. The hot, soapy water will help to loosen the stuck-on particles.
4. Wash Thoroughly: After soaking, use a non-abrasive sponge or scrub brush to wash the pot thoroughly. If any residue remains, you can try using a paste of baking soda and water to gently scrub the affected areas.
5. Rinse and Dry: Rinse the pot completely with hot water to remove all traces of soap. Dry the pot with a clean towel or allow it to air dry.

Pro Tip:

Avoid using abrasive scrubbers or steel wool, as these can scratch the surface of your pot, especially if it's non-stick. Opt for a gentle scrubbing pad or a paste of baking soda and water for stubborn residue.