Can you use a microwave or oven to clarify butter into ghee, and what precautions should be taken?

Question

Can you make ghee in the microwave? Explore this alternative method for clarifying butter and learn the important safety precautions you must take.

Answer 1

Yes, you can clarify butter into ghee using a microwave or oven. When using either method, monitor closely to prevent burning and ensure even heating.

Detailed Explanation:

Clarifying butter into ghee involves removing water and milk solids from butter, leaving behind pure butterfat. Both the microwave and oven offer convenient ways to achieve this.

Microwave Method:

1. Cut the butter into cubes and place it in a microwave-safe bowl.
2. Microwave on medium power in short intervals (2-3 minutes), checking frequently.
3. As the butter melts, the milk solids will separate and sink to the bottom, while the water will evaporate.
4. Continue microwaving until the butter is clear and golden, and the milk solids are lightly browned.
5. Let it cool slightly, then carefully strain the ghee through a cheesecloth-lined sieve to remove the milk solids.

Oven Method:

1. Preheat your oven to a low temperature, around 200°F (93°C).
2. Cut the butter into cubes and place it in an oven-safe dish.
3. Place the dish in the oven and let the butter melt slowly.
4. The milk solids will separate and settle at the bottom. This process can take 1-3 hours, depending on the amount of butter.
5. Once the butter is clear and golden, and the milk solids are lightly browned, remove the dish from the oven.
6. Let it cool slightly, then carefully strain the ghee through a cheesecloth-lined sieve to remove the milk solids.

Pro Tip:

Regardless of the method, avoid stirring the butter while it's clarifying. This can disrupt the separation process and result in cloudy ghee.