What vegetables are best to add to paneer tikka skewers?

Question

Find ideal vegetable pairings that complement paneer tikka on skewers.

Answer 1

The best vegetables to add to paneer tikka skewers are firm, quick-cooking varieties like bell peppers (all colors), red onions, and cherry or small tomatoes, which complement the paneer's texture and flavor.

Detailed Explanation:

When assembling paneer tikka skewers, selecting the right vegetables is important to ensure they cook evenly with the paneer and contribute to the overall flavor and visual appeal.

1. Bell Peppers: All colors (red, green, yellow, orange) are excellent choices. They hold their shape well, offer a sweet crunch when roasted, and add vibrant color. Cut them into 1-inch squares, similar in size to the paneer cubes.
2. Red Onions: Cut into petals or 1-inch squares, red onions caramelize beautifully and add a pungent sweetness that pairs wonderfully with paneer and the tikka marinade.
3. Tomatoes: Use firm varieties like cherry tomatoes, grape tomatoes, or small Roma tomatoes cut into thick wedges. Avoid overly watery tomatoes that might break down too much. They add a juicy, tangy burst of flavor.
4. Mushrooms: Whole cremini or button mushrooms are another good option. They absorb the marinade well and develop a nice earthy flavor when roasted.
5. Cauliflower/Broccoli Florets: If using, ensure they are cut into small, uniform florets to ensure they cook through at the same rate as the paneer. They might need a slightly longer cooking time or a brief parboil beforehand.

Ensure all vegetables are roughly the same size as the paneer cubes for even cooking and appealing presentation. Marinate the vegetables along with the paneer to infuse them with flavor.

Pro Tip:

If any vegetable tends to dry out, you can lightly brush it with a little oil or ghee during cooking, especially during the last few minutes, to keep it moist and promote browning.