Discover the most convenient way to portion and freeze your stock. Learn how to use ice cube trays for easy access to small amounts whenever you need them.
1 Answer
Freeze stock in ice cube trays or muffin tins for small, convenient portions. Once frozen, transfer the cubes or pucks to a freezer bag for longer storage.
Detailed Explanation:
Portioning stock before freezing is crucial for easy use later. Here's a step-by-step guide:
Cool the Stock: Allow the stock to cool completely before freezing. This prevents condensation and ice crystal formation, which can affect the quality.
Choose Your Portioning Method:
Ice Cube Trays: Ideal for small portions (about 1-2 tablespoons each). Fill the trays with stock.
Muffin Tins: Great for larger portions (about 1/2 cup each). Line the muffin tin with plastic wrap for easy removal, or spray lightly with cooking oil.
Small Containers: Use freezer-safe containers in various sizes (1 cup, 2 cups, etc.) depending on your typical usage.
Freezer Bags: Pour stock into freezer bags, lay flat to freeze. Once frozen, they stack easily.
Freeze: Place the filled ice cube trays, muffin tins, or containers in the freezer until solid. For freezer bags, lay them flat on a baking sheet to freeze in a flat, even layer.
Transfer to Freezer Bags: Once the stock cubes or pucks are frozen solid, remove them from the trays or tins and transfer them to a labeled freezer bag. This frees up your trays and tins for other uses and protects the stock from freezer burn.
Label and Date: Always label the freezer bags or containers with the contents and the date. Stock can generally be stored in the freezer for 2-3 months for best quality.
Pro Tip:
Before freezing stock in bags, place the bag inside a bowl or container to help it maintain its shape and prevent spills while filling. This makes for easier stacking and storage in the freezer.