What's the difference between using charcoal briquettes and lump charcoal?

Question

Compare briquettes vs. lump charcoal for grilling performance and flavor.

Answer 1

Charcoal briquettes are manufactured with additives for consistent burn, while lump charcoal is made directly from hardwood and burns hotter and faster. Lump charcoal generally imparts a cleaner flavor to food.

Detailed Explanation:

Charcoal briquettes are manufactured from a mixture of wood byproducts, coal dust, and additives like binders, accelerants, and sometimes even lighter fluid. This manufacturing process results in a uniform shape and size, leading to a more consistent and predictable burn. Briquettes typically burn longer and at a lower temperature than lump charcoal. However, the additives can sometimes impart a slightly chemical taste to the food.

Lump charcoal, on the other hand, is made by burning hardwood in a low-oxygen environment. This process leaves behind almost pure carbon. Lump charcoal lights faster, burns hotter, and produces less ash than briquettes. It also imparts a cleaner, wood-fired flavor to food. Because it's made from natural wood, the size and shape of the pieces are irregular, which can make temperature control slightly more challenging.

Pro Tip:

When using lump charcoal, invest in a charcoal chimney starter. It will help you light the charcoal quickly and evenly without the need for lighter fluid, preserving the pure flavor of your food.